- Recipes & tips
-
Tips
- Which barbecue do you choose and why?
- Cooking with a Dutch Oven, the ring method
- Cast-iron Pans and Accessories: Cleaning and Storage
- The art of campfire making
- How to choose the right Dutch oven?
- Percolator coffee
- Seasoning a cast iron pan
- Crunchy rice cups with spicy Viking chicken and sriracha mayonnaise
-
Main course recipes
- Vongole in Tripel Beer with Plancha Grilled Vegetables
- Schweinehaxe with two beer sauces (pork shank)
- Prawns Pil Pil
- The perfect steak with the tastiest garlic gravy
- Plaice fillet with Garlic, Tomato and Parsley
- Recipe for Barbecue Sauce
- Recipe for Hot Smoked Salmon from the Barbecue
- Valhal Outdoor‘s Indonesian Rendang (Can also be vegan)
- Grilled Curry Sausage with Sauerkraut on a Roll and home-made Curry Sauce
- Baked feta pasta from KamadoBelgium.be
- Tomahawk Philly cheesesteak sandwich
- BBQ nachos with chicken pieces
- Viking Prawns with Spicy Whiskey Sauce from De Fik Erin
- Baked beans by Bushkitchen‘s Harm-Jan Bloem
- Beefhammer stew from De Fik Erin
- Home-made red curry with chicken or prawns
- Pork Belly Burnt Ends
- Shaksuka in a skillet with sausage or without
- Pizza prepared in a skillet on the BBQ
- cheese fondue in a skillet
- Meatloaf wrapped with bacon
- chicken thighs in a mushroom cream sauce with cheese
- Beer can chicken on a chickensitter
- Quesadillas with steak
- Mussels prepared in a Dutch Oven
- Barbecue Spare Ribs by the 3-2-1 method
- Fricakandells burnt ends
- Tex Mex chicken
- Spicy hoisin chicken thighs
- Braised beef with brown beer
- Garlic shrimps
- Steak with gorgonzola mushroom sauce
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Recipes side dishes
- Banana bread with dark chocolate
- Vongole in Tripel Beer with Plancha Grilled Vegetables
- Recipe for Glögg, scandinavian mulled wine
- Rich onion soup with bacon and a cheese roll
- Bruschetta al Pomodoro
- Recipe for Viking “Vlammetjes” spring rolls from the Barbecue
- Recipe for Barbecue Sauce
- Skirt steak with authentic Mexican Salsa Verde
- Stuffed Portobello‘s with Creamy Mushroom Ragout
- Atjar ketimoen
- Tomahawk Philly cheesesteak sandwich
- Creamy melted camembert with rosemary from the BBQ
- BBQ nachos with chicken pieces
- South African Braaibroodjies with an Italian twist
- Garlic naan in a skillet
- Chicory with balsamic
- Grilled green asparagus
- Shaksuka in a skillet with sausage or without
- Stewed pears in the Dutch Oven
- Foccacia from a skillet
- Pimientos de Padrón from the skillet
- Delicious potatoes
- Fricakandells burnt ends
- Crunchy rice cups with spicy Viking chicken and sriracha mayonnaise
- Asparagus tart with gruyere and serrano ham
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Recipes snacks
- Recipe for Glögg, scandinavian mulled wine
- Prawns Pil Pil
- Bruschetta al Pomodoro
- Recipe for Viking “Vlammetjes” spring rolls from the Barbecue
- Tomahawk Philly cheesesteak sandwich
- Creamy melted camembert with rosemary from the BBQ
- BBQ nachos with chicken pieces
- South African Braaibroodjies with an Italian twist
- Viking Prawns with Spicy Whiskey Sauce from De Fik Erin
- Garlic naan in a skillet
- Pork Belly Burnt Ends
- Shaksuka in a skillet with sausage or without
- Pizza prepared in a skillet on the BBQ
- cheese fondue in a skillet
- Meatloaf wrapped with bacon
- Foccacia from a skillet
- Quesadillas with steak
- Barbecue Spare Ribs by the 3-2-1 method
- Fricakandells burnt ends
- Garlic shrimps
- Steak with gorgonzola mushroom sauce
- Crunchy rice cups with spicy Viking chicken and sriracha mayonnaise
- Asparagus tart with gruyere and serrano ham
-
Beef recipes
- Rich onion soup with bacon and a cheese roll
- The perfect steak with the tastiest garlic gravy
- Recipe for Viking “Vlammetjes” spring rolls from the Barbecue
- Skirt steak with authentic Mexican Salsa Verde
- Valhal Outdoor‘s Indonesian Rendang (Can also be vegan)
- Tomahawk Philly cheesesteak sandwich
- Beefhammer stew from De Fik Erin
- Pizza prepared in a skillet on the BBQ
- Meatloaf wrapped with bacon
- Quesadillas with steak
- Braised beef with brown beer
- Steak with gorgonzola mushroom sauce
-
Pork recipes
- Schweinehaxe with two beer sauces (pork shank)
- Recipe for Viking “Vlammetjes” spring rolls from the Barbecue
- Grilled Curry Sausage with Sauerkraut on a Roll and home-made Curry Sauce
- Baked beans by Bushkitchen‘s Harm-Jan Bloem
- Pork Belly Burnt Ends
- Pizza prepared in a skillet on the BBQ
- Meatloaf wrapped with bacon
- Barbecue Spare Ribs by the 3-2-1 method
- Asparagus tart with gruyere and serrano ham
-
Vegetarian/vegan recipes
- Banana bread with dark chocolate
- Mini Cheesecakes with strawberry topping from the barbecue
- Stuffed Portobello‘s with Creamy Mushroom Ragout
- Valhal Outdoor‘s Indonesian Rendang (Can also be vegan)
- Atjar ketimoen
- Creamy melted camembert with rosemary from the BBQ
- South African Braaibroodjies with an Italian twist
- Baked beans by Bushkitchen‘s Harm-Jan Bloem
- Garlic naan in a skillet
- Chicory with balsamic
- Grilled green asparagus
- Shaksuka in a skillet with sausage or without
- Pizza prepared in a skillet on the BBQ
- cheese fondue in a skillet
- Stewed pears in the Dutch Oven
- Foccacia from a skillet
- Pimientos de Padrón from the skillet
-
Chicken recipes
- Baked feta pasta from KamadoBelgium.be
- BBQ nachos with chicken pieces
- Home-made red curry with chicken or prawns
- Pizza prepared in a skillet on the BBQ
- chicken thighs in a mushroom cream sauce with cheese
- Beer can chicken on a chickensitter
- Delicious potatoes
- Tex Mex chicken
- Spicy hoisin chicken thighs
- Crunchy rice cups with spicy Viking chicken and sriracha mayonnaise
-
Fish & seafood recipes
- Vongole in Tripel Beer with Plancha Grilled Vegetables
- Prawns Pil Pil
- Bruschetta al Pomodoro
- Plaice fillet with Garlic, Tomato and Parsley
- Recipe for Hot Smoked Salmon from the Barbecue
- Viking Prawns with Spicy Whiskey Sauce from De Fik Erin
- Home-made red curry with chicken or prawns
- Pizza prepared in a skillet on the BBQ
- Mussels prepared in a Dutch Oven
- Garlic shrimps
-
Dutch Oven recipes
- Recipe for Glögg, scandinavian mulled wine
- Schweinehaxe with two beer sauces (pork shank)
- Rich onion soup with bacon and a cheese roll
- Valhal Outdoor‘s Indonesian Rendang (Can also be vegan)
- Baked beans by Bushkitchen‘s Harm-Jan Bloem
- Beefhammer stew from De Fik Erin
- Stewed pears in the Dutch Oven
- Mussels prepared in a Dutch Oven
- Tex Mex chicken
- Spicy hoisin chicken thighs
- Braised beef with brown beer
-
Skillet recipes
- Banana bread with dark chocolate
- Vongole in Tripel Beer with Plancha Grilled Vegetables
- Prawns Pil Pil
- The perfect steak with the tastiest garlic gravy
- Bruschetta al Pomodoro
- Recipe for Viking “Vlammetjes” spring rolls from the Barbecue
- Plaice fillet with Garlic, Tomato and Parsley
- Recipe for Barbecue Sauce
- Mini Cheesecakes with strawberry topping from the barbecue
- Stuffed Portobello‘s with Creamy Mushroom Ragout
- Grilled Curry Sausage with Sauerkraut on a Roll and home-made Curry Sauce
- Baked feta pasta from KamadoBelgium.be
- Tomahawk Philly cheesesteak sandwich
- Creamy melted camembert with rosemary from the BBQ
- BBQ nachos with chicken pieces
- Viking Prawns with Spicy Whiskey Sauce from De Fik Erin
- Baked beans by Bushkitchen‘s Harm-Jan Bloem
- Garlic naan in a skillet
- Chicory with balsamic
- Home-made red curry with chicken or prawns
- Grilled green asparagus
- Shaksuka in a skillet with sausage or without
- Pizza prepared in a skillet on the BBQ
- cheese fondue in a skillet
- Meatloaf wrapped with bacon
- Stewed pears in the Dutch Oven
- chicken thighs in a mushroom cream sauce with cheese
- Foccacia from a skillet
- Pimientos de Padrón from the skillet
- Quesadillas with steak
- Delicious potatoes
- Oreo brownie
- Garlic shrimps
- Steak with gorgonzola mushroom sauce
- Asparagus tart with gruyere and serrano ham
- Dessert recipes
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Tips
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